Our Story

As a Foodie, I enjoy pairing sweet, savory and unique meats, cheeses, jams, and jellies together. It was difficult to find boards that offered extensive variety and creative pairings. Every board was the same, which led me to create Divine Dines.

About Chef Evie & Team: Charcuterie Queen

We create personal charcuterie boards for all occasions that save you time and delight your pallet. Our boards can be ordered for delivery, pick-up, in-home picnic experiences with decor and wine tasting additions and even booked as a create your our charcuterie board workshop with family and friends. Chef Evie and her team have over four decades of experience and are passionate about what they do.

Chef Evie started cooking in the kitchen with her mother at four years old. Watching her mother cook from scratch, making homemade biscuits and yeast rolls, apple, peach, and strawberry preserves. Growing veggies in the garden and raising their own chickens. That passion for cooking continued into adulthood in her own home raising her two children and being the neighborhood house where everyone came to eat. There was always a smell of scrumptious food cooking in the kitchen and a charcuterie board to eat.

Chef Evie has trained with some talented chefs and decided to start her own charcuterie board business to share her love and passion for cooking and connecting people. Our goal is to create a delicious charcuterie experience for each one of our guests and we leave nothing to chance. Our fruits, vegetables, jams and jellies are farm-to-table. Every board, cup and cone is prepared and created with love and we look forward to serving you and sharing our love with you.

See you soon!